Small, soft, and rich in butter aroma.

Baked only with plant-based ingredients, no animal products.

Gluten-free bread made with rice flour, moist and chewy.

Mini bread packed with grains, nutty flavor, and nutrition.

Sweet mini bread with cocoa taste and light coconut aroma.

Rich French bread made with plenty of butter and eggs.

Classic bun with firm texture and mild nutty flavor.

Soft and moist bun with a light milk aroma.

Corn-flavored bun with sweet, nutty taste, great for kids.

Plain bun with neutral taste, fits any menu.

Soft, fluffy roll, perfect for breakfast or brunch.

Small but firm roll, great with butter or jam.

Thin, soft layers that melt delicately in the mouth.

Folded dough baked in cube form, offering both visual appeal and rich texture.

Traditional French bread with a crisp crust and chewy interior.

Healthy baguette with earthy rye flavor and deep sourdough notes.

Flat bread with a crisp surface and soft, moist interior.

Moist bread with a hint of sweetness, pairs well with desserts or drinks.

Rustic French country bread with crispy crust and chewy crumb.

Cocoa-infused bread with a rich and distinctive flavor.

Gluten-free bread made with tapioca starch for a chewy bite.

Bread baked with fresh garlic-parsley butter spread.

Stick-shaped bread baked with fresh garlic-parsley butter.

Crispy and soft croissant baked with layers of rich, flavorful butter.

Croissant topped with creamy garlic-butter spread.

Soft bread baked with a whole fresh egg inside.

Bread baked with whole egg and cheese for a savory taste.

Bread with whole egg, sweet corn, and cheese for a rich flavor.